Preparation Time: 10 minutes
Cooking Time: 21 minutes
Servings: 6
1 pound (1/2 kilo) ground beef
2 cups green sauce
½ cup sour cream
1 teaspoon garlic, finely chopped
½ cup onion, finely chopped
1 package of taco seasoning —4 ounces / 113 grams— (taco seasoning)
15 corn tortillas
¾ cup red and green peppers, diced
1½ cups shredded Mexican cheese
1½ cups black beans, previously cooked
½ cup jalapeno pepper with seeds, sliced
½ cup Kalamata olives (Kalamata olives), boneless and sliced
½ cup green onion, finely chopped

  1. In a bowl, combine the green sauce with ½ cup of sour cream;
  2. Preheat the skillet at medium-high temperature for 3 minutes or until,
    after spraying a few drops of water, they roll over the surface without
    evaporating. Put the meat and cook for 4 minutes, while stirring
  3. Add the garlic, onion and taco seasoning; Stir and cook for 1 more
    minute. Turn off the stove, remove the pan and place the meat in
    another container; reservation.
  4. In the same pan, carefully distribute a third of the green sauce mixture;
    cover with 5 tortillas, half of the meat, peppers and ½ cup of grated
  5. Then place 5 more tortillas, the rest of the meat, black beans, jalapeños,
    a second portion of cheese and a second portion of the mixed green
  6. Cover with the remaining 5 tortillas; Scatter the rest of the sauce
    mixture, cheese, olives and chives.
  7. Place a cover with the valve open and cook at low temperature for 16
    minutes. Turn off the stove, let the lasagna stand for 3 minutes, slice it
    and serve.
    NUTRITION: Calories 545.7 Carbohydrates 60.5g Fat 20.2g Protein 34.9g
    Sugar 1g Cholesterol 77.4mg Smart Points: 6