Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 2
2 wooden sticks, absorbed water for 30 minutes before use
8 enormous dark olives
8 cherry tomatoes
1 yellow pepper, cut into 8 squares
½ red onion, cut down the middle and isolated into 8 pieces
100g (about 10cm) cucumber, cut into 4 cuts and divided
100g feta, cut into 8 shapes
For the dressing:
1 tbsp. additional virgin olive oil
Juice of ½ lemon
1 tsp balsamic vinegar
½ clove garlic, stripped and squashed
Scarcely any departs basil, finely hacked (or ½ tsp dried blended herbs
to supplant basil and oregano) leaves oregano, finely slashed
Liberal flavoring of salt and crisply ground dark pepper.

  1. Thread each stick with the plate of mixed greens ingredients in the
    request: olive, tomato, yellow pepper, red onion, cucumber, yellow
    pepper ,feta, tomato, olive, red onion, cucumber, feta. Put all dressing
    ingredients in a little bowl and combine all together. Pour over the
    NUTRITION: Calories 364 Fat 2 g Carbohydrates 12 g Protein 12 g Fiber 0
    Smart Points: 2